WORKSHOPS
GOAT CAMP: GRAZING, MILKING & CHEESEMAKING
July 25th & 26th
Join Taylor and her mobile herd for some goat goodness. We’ll learn how to prescribe graze, milk and make a couple styles of cheese followed by a goat hike on our local trail.
NATURAL PIGMENTS
Sunday August 2nd
Indulge in the realm of possibility and pigment from the diverse floral landscape of the Gorge. We will be harvesting, a diverse array of fragrant flowers, fruit and plants and experimenting with dying them on fabrics and paper!
SUMMER GARDEN COOKOUT
August 9th
Sunday Garden Cookout and Sauna with PDX chef and ringleader of Portland’s Earth School, Angie of Comparta. We’ll cook what we find around the Gorge Onsen and create a delicious dinner followed by a sauna and hot tub.
WHOLE ANIMAL PROCESSING & WOOD FIRE COOKING
August 19th-23rd
We will take two animals from life, through death, and into a variety of usable parts. This is a four day hands-on intensive.
HARVEST FERMENT
FEAST
September 5th & 6th
Learn how to preserve and enjoy your garden’s abundance on a 35 year old working homestead from a culinary wizard.
MAKE A GATHERING BASKET
September 12th & 13th
Learn how to make an foraging egg basket from natural and local materials with fiber master & teacher Carol Shaw-Sutton.
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